The Three Coffee Farmers – Pink Bourbon (Espresso Roast)

Origin: Acevedo, Huila, Colombia
Altitude: 1680 MASL
Process: Washed
Roast Level: Medium-Dark (Espresso)
Cupping Score: 86

Flavor Notes:
🍫 Dark Chocolate
🌰 Caramelized Hazelnut
🫧 Subtle Spice
🫘 Nutty Finish

From the highlands of Acevedo in Huila, Colombia, this espresso-focused Pink Bourbon lot is a collaboration between Marlon Bolaños and two fellow farmers, cultivated with care at 1680 MASL. Roasted to a medium-dark profile, it’s crafted to deliver a bold, velvety espresso experience—highlighting rich sweetness, nutty depth, and smooth complexity.

The aroma is warm and inviting—dark chocolate and toasted pecan lead the way, followed by caramelized hazelnut and a whisper of spice. On the palate, it’s syrupy and full-bodied, with a mellow acidity that lets the deeper notes shine. The finish is long and comforting, echoing with nutty warmth and subtle spice.

Flavor Profile: A bold and velvety espresso, where dark chocolate and toasted pecan meet caramelized hazelnut and gentle spice.
Body: Full, syrupy
Acidity: Low, mellow
Finish: Lingering and warm, with nutty and spiced undertones

Alt Text Suggestion for Product Image:
“Medium-dark espresso roast Pink Bourbon coffee from Acevedo, Huila – rich crema, dark chocolate and hazelnut flavor notes, roasted by Alchemy Harvest Coffee.”